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Raising Hungarian Partridge

Perdix perdix

The gray partridge — a fast, covey-holding upland bird raised for preserves and restocking.

Draft — pending expert review. Confirm specifics against your own operation and state regulations.

Perdix perdix

The gray partridge — a fast, covey-holding upland bird raised for preserves and restocking.

Quick facts

  • Incubation: 23–25 days
  • Brooder start temp: 95°F, drop ~5°F/week
  • Flight age: 14–16 weeks
  • Starter feed: 24–26% protein game-bird starter
  • Adult weight: 12–16 oz

The Hungarian or gray partridge ("Hun") is a prized upland bird known for exploding out of cover in tight coveys. It is raised in smaller numbers than quail or pheasant, mainly for preserves and restocking, and is considered a bit more delicate to brood.

Huns reward careful, low-stress management. They are more flighty than chukar and do best with generous space, good cover, and minimal disturbance.

Housing & space

Brood on clean, dry litter and move to well-covered flight pens. Huns are nervous birds — piling and stress losses are the main risk, so err toward more space and more cover than you would for chukar.

  • Flight pen: 5+ sq ft/bird with dense cover.
  • Minimize foot traffic and sudden disturbance near the pens.

Brooding

Start around 95°F and reduce ~5°F/week. Hun chicks can be slower to start than quail — attentive first-48-hour management (warmth, accessible water and feed) matters even more.

Feed & nutrition

Feed a game-bird starter (24–26%) early, stepping down to grower and finisher. Provide grit with any grain. Clean water always.

Health & biosecurity

Keep conditions dry to control coccidiosis, and manage stress to prevent piling losses. Standard game-bird biosecurity applies; consult a diagnostic lab early on unexplained mortality.

Breeding & incubation

Hungarian partridge eggs incubate about 23–25 days. They are seasonal breeders and generally pair-bond, which can make large-scale production trickier than quail. Incubate near 99.5°F with humidity raised for hatch.

SEGB members raising Hungarian Partridge

  • MacFarlane Pheasants Inc

    Jamesville, WI